Dinner is included with your ticket, menu choices can be confirmed closer to the event. Please preorder wine for your table via the Buy Tickets page

Starters

Chicken Liver Parfait (gfo)

Red onion marmalade, garlic and herb crostini

Apple, Pomegranate and Roasted Butternut Squash (VG,gfo)
Maple and sesame vinaigarette

---

MAIN COURSES

Marinated Beef Sirlion with Garlic and Rosemary (df, gf)
Smoked bone marrow sauce

Pan roasted Chicken Supreme (df, gf)
Caramelised shallot and thyme sauce

Pea and Shallot Ravioli (vg, v)
Charred onion and Vegan basil pesto

---

DESSERTS

Homemade Sticky Toffee Pudding
Butterscotch sauce, caramelised biscoff ice cream

Baked Vanilla Cheesecake
Mixed Berry Compote

---

Wine

White Wine

Alto Bajo Sauvignon Blanc 13.5% – Central Valley, Chile – £23.50

Il Conto Vecchio Pinot Grigio delle Venezie 12% – Vento, Italy – £24.50

Valdivieso Chardonnay 14% – Aconcagua Valley, Chile – £29.50

Red Wine

Alto Bajo Merlot 14%- Central Valley, Chile – £23.50

The Paddock Shiraz 14% – Murray Darling, Australia – £24.50

Le Versant Pinot Noir – Pays d’Oc, France – £35

Sparkling and Champagne

Vaporetto Prosecco 11% – Vento, Italy – £33

Palmers & Co Brut 12% – Champagne, France – £49.50

---

g/f = Gluten free gfo= Can be made as a gluten option on request df = dairy free v = vegetarian vg= vegan
Allergen information is available on all our dishes and some foods may be cooked in genetically modified oil,