Three Course Dining Menu
(GF) gluten free, (DF) dairy free, (NF) nut free.
Starters
- Tomato soup (DF) (NF)
Basil oil and warm crusty bread - Fish goujons (DF)
Tartar sauce, salt & mixed leaves - Chicken liver parfait
Tomato and onion chutney & crostini
Main Course
- Herb roasted chicken breast (GF)
Roasted new potatoes, wild mushrooms, garlic cream sauce & seasonal vegetables - Grill seabass fillet (GF) (NF)
Crushed new potatoes, seasonal vegetables & peppercorn sauce - Butternut Squash Risotto (GF) (NF)
Parmesan cheese, butternut squash & thyme
Desserts
- Honeycomb Cheesecake (V)
White chocolate & mixed berry compote - Sticky toffee pudding (NF)
Caramel sauce & vanilla ice cream - Eton Mess (GF) (NF)
Broken meringue, strawberries, vanilla cream & raspberry sauce
A Little Tipple – Wine List
White Wine
- NV Sospiro Bianco d’Italia, Sospiro – Italy (£28)
- 2023 Pinot Grigio DOC, Vertiere – Italy (£28)
- 2023 Embruio Verdejo Organic, Bodegas Verum – Spain (£29)
- 2022 OL Vinho Verde, Quinita da Lixa – Portugal (£30)
- 2022 La Meule Chardonnay, IGP Pays D’Oc 75cl – France (£32)
- 2023 Sauvignon Blanc, Whakababa – New Zealand (£37)
Red Wine
- NV Sospiro Rosso d’Italia, Sospiro – Italy (£28)
- 2022 Merlot, Lanya – Chile (£28)
- 2022 La Cadence Rouge – France (£30)
- 2023 Project Malbec, Project Malbec Wine Co. – Argentina (£32)
- 2022 Les Mougeottes Pinot Noir IGP Pays d’Or – France (£34)
- 2019 Rioja Crianza Journey Collection Ramon Bilbao – Spain (£34)
Rosé Wine
- 2020 White Zinfandel, Canyon Rd – USA (£28)
- NV Sangiovese Rosato Rubicone IGT, Sospiro – Italy (£28)
Sparkling
- NV Prosecco, Via Vai – Italy (£33)
- 2022 Prosecco Rosé DOC Via Vai, Millesimato – Italy (£36)
- NV Classic Reserve, Hattingley Valley – England (£58)
- 2020 Hattingley Valley Rosé, Hattingley Valley – England (£60)